S.P.O.T was responsible for creating two presentation dinners for the new organic wine Colheita, Esporão. Both venues, located in Jardim Botânico do Porto and Quinta das Pintoras, Lisbon, were chosen by it’s connection to nature. S.P.O.T was in charge of finding specific locations, art direction, concept design and for managing the entire event. Invited artist Nicolau. Invited Chef for Porto Chef Pedro Limão and for Lisbon Chef Carlos Teixeira.